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Chinese Peanut Cookies | Hua Sheng Bing

Chinese Peanut Cookies are baked with roasted peanuts and has a special place in Chinese New Year celebration. These have addictive peanut taste.
Course Desserts, Snacks, Sweets
Cuisine Chinese
By Cook Method Oven
Occasion New Year
By Diet Kid Friendly
Dish Type Eggless Cookies
Author Srivalli

Ingredients

  • 1/2 cup Peanut unsalted and roasted
  • 1/4 cup Sugar powdered
  • 1/2 cup All Purpose Flour
  • A pinch Salt
  • 1/4 tsp Baking Powder
  • 3 tsp Butter melted and unsalted
  • 2 tbsp Cooking Oil use peanut oil if you have

Instructions

  • If you don't have roasted peanuts on hand, either buy readymade or roast them and keep it ready ahead.
  • Powder the sugar and keep it aside.
  • In a mixer, pulse the peanuts till powdery. Add the powdered sugar and pulse again.
  • Melt the butter for 30 secs in MW.
  • In a bowl, take the powdered peanut and sugar.
  • Add the all purpose flour and mix well.
  • Now slowly add the melted butter and mix well.
  • Next add the cooking oil.
  • This liquid is enough to bind the powder to balls.
  • With your palm, make tight balls, flatten them between your palms into small round balls.
  • Make round impressions on top of each ball.
  • Preheat the oven at 185C
  • I skipped brushing on the top, you can either do egg wash or a wash with egg replacer mix.
  • Bake for 15 mins at 185C
  • Allow to cool to handle the cookies well.
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