Chinese Peanut Cookies | Hua Sheng Bing from China

These Chinese Peanut Cookies are called Hua Sheng Bing in China. These Hua Sheng Bing are baked for the Chinese New Year. So this traditional bake is a Lunar New Year staple.

I know these Chinese Peanut Cookies would have made a great choice for H, however, I was happy I made those hot cross buns. For P I had the Pulla sweet bread bookmarked. However, as I had said, this week is sort of hectic and I didn't have time to bake bread. So it was cookies.

I decided on this when I read about Pavani's Hua Sheng Bing and I searched the net again. I landed here from where Pavani also baked. These cookies are supposed to be baked for the Chinese New Year. And the post has a lovely intro to these cookies.

Peanuts are a staple ingredient at home and baking a cookie with it felt surreal. While I was making the dough, I felt I was preparing the mix for the Peanut laddo that we often make.

These were really so delicious that I won't mind making these Chinese Peanut Cookies again. I had to scale down so much that I used only 1/4 cup and got just 12 cookies, which was fantastic!

Check the roundup of the entire collection of baked dishes around the World in the A to Z order.

Today is P for Peanut Cookies from China or Chinese Peanut Cookies

In the ABC Bake around the World series:

A for Afghan Biscuit from New Zealand
B for Brownie from the United States
C for Cheese Crackers with Parmesan from Italy
D for Devil’s Food Cake from the United States
E for English Muffin Bread from the United Kingdom
F for Fougasse from France
G for Garlic Bread from India
H for Hot Cross Bun from England
I for Ischler Cookies are from Austria
J for Johnny Cake from Belize
K for Kugelhopf from Europe
L for Lekach from Germany
M for Mupotohayi | Chimodho from Zimbabwe
N for Nutella Chocolate Chip Cookies from Italy
O for Oatmeal Raisin Cookies from Scotland

Step by Step Pictures for making Chinese Peanut Cookies

Chinese Peanut Cookies | Hua Sheng Bing

If you don't have roasted peanuts on hand, either buy readymade or roast them and keep it ready ahead.
Powder the sugar and keep it aside.
In a mixer, pulse the peanuts till powdery. Add the powdered sugar and pulse again.
Melt the butter for 30 secs in MW.
In a bowl, take the powdered peanut and sugar.
Add the all purpose flour and mix well.
Now slowly add the melted butter and mix well.
Next, add the cooking oil.
This liquid is enough to bind the powder to balls.
With your palm, make tight balls, flatten them between your palms into small round balls.
Make round impressions on top of each ball.
Preheat the oven to 185C
I skipped brushing on the top, you can either do egg wash or a wash with egg replacer mix.
Bake for 15 mins at 185C
Allow the cookies to cool down before you can handle the cookies well.

Recipe

Print Pin

Chinese Peanut Cookies | Hua Sheng Bing

Chinese Peanut Cookies are baked with roasted peanuts and has a special place in Chinese New Year celebration. These have addictive peanut taste.

Course Desserts, Snacks, Sweets

Cuisine Chinese

By Cook Method Oven

Occasion New Year

By Diet Kid Friendly

Dish Type Eggless Cookies

Author Srivalli

Ingredients

• 1/2 cup Peanut unsalted and roasted
• 1/4 cup Sugar powdered
• 1/2 cup All Purpose Flour
• A pinch Salt
• 1/4 tsp Baking Powder
• 3 tsp Butter melted and unsalted
• 2 tbsp Cooking Oil use peanut oil if you have

Instructions

• If you don't have roasted peanuts on hand, either buy readymade or roast them and keep it ready ahead.
• Powder the sugar and keep it aside.
• In a mixer, pulse the peanuts till powdery. Add the powdered sugar and pulse again.
• Melt the butter for 30 secs in MW.
• In a bowl, take the powdered peanut and sugar.
• Add the all purpose flour and mix well.
• Now slowly add the melted butter and mix well.
• Next add the cooking oil.
• This liquid is enough to bind the powder to balls.
• With your palm, make tight balls, flatten them between your palms into small round balls.
• Make round impressions on top of each ball.
• Preheat the oven at 185C
• I skipped brushing on the top, you can either do egg wash or a wash with egg replacer mix.
• Bake for 15 mins at 185C
• Allow to cool to handle the cookies well.

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