How to make the Chocolate Barks

• To roast the almonds, in a microwave safe vessel, take the chopped almonds and microwave for a minute. Let it rest and again microwave for a minute.
• Let it rest for some more time. The almonds become very crispy.
• For the chocolate tempering, chop and take all the chocolate together in a microwave safe vessel. Microwave for a minute, and stir well and again do for a minute. Not more than a minute as chocolate might get burnt.
• When you find that chocolate has all melted, remove and whisk well to temper. As you continue doing it, you will find the gloss appearing on the top.
• At this stage, add the roasted almond, raisin, chocolate chips, saving handful of each for the final garnish.
• Mix everything together and transfer to a tray coated with butter paper. Garnish with the saved up topping on top. Freeze for couple of hours.
• Break and enjoy!