How to make the Dark Chocolate Walnut Fudge

• In a thick bottom pan, take all the ingredients, except the walnuts and heat on a low flame.
• Cook, stirring frequently, till the mixture becomes thick and fudge like and begins to leave the sides of the pan. Turn off the fire.
• Allow to cool, add the cream, mix well. Again, microwave for 3 - 4 mins.
• Add the walnuts and mix well.
• Line a plate and transfer to it. Let it set before cutting it into pieces.
• Cool fully and store in an air-tight container.