Coconut Paneer Ladoo | How to make Nareli Chhena Ladoo
3 Ingredient Coconut Paneer Ladoo or Nareli Chhena Ladoo is a quick and easy ladoo you can make with ease. These soft to taste and melt in the mouth ladoos are great to make for a quick sweet.
Ingredients
- 200 ml Condensed Milk
- 3/4 cup Coconut Fresh
- 1 cup Paneer / Chhena
Instructions
- In a nonstick pan, add condensed milk, coconut and crumbled paneer.
- Cook till the whole mixture comes together. This takes about 10 mins on high.
- Remove and transfer to a bowl, allow to cool.
- Then roll out balls from the mix and refrigerate.
Notes
Since all the ingredients used are soft, this needs to set for a while. You can store this in the fridge for at least 4 to 5 days if you have cooked the mix well.
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