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    Home » Sweets and Desserts » 3 Ingredient Coconut Paneer Ladoo | How to make Nareli Chhena Ladoo

    3 Ingredient Coconut Paneer Ladoo | How to make Nareli Chhena Ladoo

    Published: Mar 13, 2018 · Modified: Oct 5, 2020 by Srivalli · 17 Comments

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    3 Ingredient Coconut Paneer Ladoo or Nareli Chhena Ladoo is a quick and easy ladoo you can make with ease. These soft to taste and melt in the mouth ladoos are great to make for a quick sweet.

    When I made 26 AtoZ Bengali Sweets last Mega BM I was sort of hooked up on using Paneer or Chhena in sweets. While I am still not so fond of Bengali sweets of this nature, Hubby Dear loves to indulge in sweets and so any version will be highly appreciated.

    If you are looking for a quick sweet to make, I suggest you try this.

    Coconut Paneer Ladoo

    How to make Coconut Paneer Ladoo

    How to make Coconut Chhana Ladoo 1 Nareli Chhena Ladoo

    Coconut Paneer Ladoo | How to make Nareli Chhena Ladoo

    Ingredients Needed

    200 ml Condensed Milk
    3/4 cup Coconut Fresh
    1 cup Paneer / Chhena

    In a nonstick pan, add condensed milk, coconut and crumbled paneer.
    Cook till the whole mixture comes together. This takes about 10 mins on high.
    Remove and transfer to a bowl, allow to cool.
    Then roll out balls from the mix and refrigerate.

    Since all the ingredients used are soft, this needs to set for a while.
    You can store this in the fridge for at least 4 to 5 days if you have cooked the mix well.

    Coconut Chhana Ladoo

    Recipe

    Coconut Paneer Ladoo
    Print Pin

    Coconut Paneer Ladoo | How to make Nareli Chhena Ladoo

    3 Ingredient Coconut Paneer Ladoo or Nareli Chhena Ladoo is a quick and easy ladoo you can make with ease. These soft to taste and melt in the mouth ladoos are great to make for a quick sweet.
    Course Sweets
    Cuisine Bengali
    By Cook Method Stovetop
    Occasion Diwali
    By Diet Protein Rich
    Dish Type Under 5 Ingredients
    Author Srivalli

    Ingredients

    • 200 ml Condensed Milk
    • 3/4 cup Coconut Fresh
    • 1 cup Paneer / Chhena

    Instructions

    • In a nonstick pan, add condensed milk, coconut and crumbled paneer.
    • Cook till the whole mixture comes together. This takes about 10 mins on high.
    • Remove and transfer to a bowl, allow to cool.
    • Then roll out balls from the mix and refrigerate.

    Notes

    Since all the ingredients used are soft, this needs to set for a while. You can store this in the fridge for at least 4 to 5 days if you have cooked the mix well.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

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    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    « Chokladbullar | Havregrynskugler | Swedish No-Bake Chocolate Balls
    Caramelized Potatoes ~ How to make Karamelliseret Kartofler »

    Reader Interactions

    Comments

    1. Renu says

      March 13, 2018 at 6:46 pm

      Coconut and Paneer interesting and a healthy combination. A twist to normal Kalakand with the addition of coconut. Innovative share.

      Reply
    2. usha says

      March 13, 2018 at 7:14 pm

      Coconut paneer laddu is so easy to make with just 3 ingredients. This recipe will come vey handy when preparation array of sweets during Diwali.

      Reply
    3. Harini says

      March 14, 2018 at 8:04 am

      Such an easy to make dessert. Perfect even for parties, right?

      Reply
    4. vaishalisabnani says

      March 14, 2018 at 1:24 pm

      Wow ! Valli , this ladoo sounds fantastic ! So simple yet flavourful . I don’t mind making 26 ladoos for a Mega BM !

      Reply
    5. cookingwithsapana says

      March 16, 2018 at 5:29 pm

      Coconut with paneer sounds interesting combination. The ladoo look super inviting.

      Reply
    6. Gayathri Kumar says

      March 17, 2018 at 6:02 am

      I can have Bengali sweets daily and I won't get bored. Paneer and coconut is a great combination These ladoos must be very soft.

      Reply
    7. code2cook says

      March 17, 2018 at 8:59 pm

      these laddus looks so delicious. Somehow I felt I have eaten them somewhere. Could smell them from my screen.

      Reply
    8. Priya Suresh says

      March 18, 2018 at 3:57 am

      Super like, such an easy and cute looking laddoos, never thought of making this interesting combination.

      Reply
    9. Priya Srinivasan says

      March 20, 2018 at 6:46 pm

      wow valli, that ladoo looks delicious!!! i m planning to this paneer ladoo for quite somtime now, paneer,paan, so many in my bucket ladoo list!!!

      Reply
    10. Jyoti Babel says

      March 20, 2018 at 8:51 pm

      Wow. Just three ingredients and such a lovely sweet is ready. Lovely share

      Reply
    11. srividhya says

      March 20, 2018 at 9:33 pm

      26 Bengali sweets panitu, no paneer in sweet solalama? 😉 Coconut and paneer combo is new but I would love to try them. 🙂

      Reply
    12. Pavani says

      March 22, 2018 at 7:21 am

      Oh man, such delicious looking ladoo Valli. What's not to love? There's paneer, coconut and coconut -- a combination that is sure to be a big hit. Pinned to try very very soon 🙂

      Reply
    13. Sowmya:) says

      March 22, 2018 at 6:34 pm

      That’s such a rich laddoo....exactly my kind of sweet. Bookmarking!

      Reply
    14. sushma says

      March 24, 2018 at 12:02 am

      Amazing ladoo, coconut and paneer sounds delicious.

      Reply
    15. manjulabharathkumar2016 says

      March 28, 2018 at 12:22 am

      coconut and paneer combination sounds so delicious . I couldn't resist such ladoos ..Easy to make and perfectly shaped.wonderful presentation !!

      Reply
    16. Rujuta says

      April 01, 2018 at 11:36 pm

      Hi Srivalli,
      Paneer laddoo sounds and looks interesting.. combination of paneer and coconut is interesting
      Best wishes

      Reply
    17. chefmireille says

      April 06, 2018 at 8:08 am

      with the paneer I imagine would have such a soft texture - what a treat!

      Reply

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