Corn Cheese Croquettes | Cheese stuffed Corn Croquette
Ingredients
- 3/4 cup Sweet Corn Kernels
- 2 medium Potatoes
- 1/2 cup Cheese
- 1 tsp Corn Flour
- 1 tsp Red Chili Flakes
- Salt to taste
- 1 long Green Chillies
- Cooking Oil for deep frying
Instructions
How to make Corn Cheese Croquettes
- Wash, mark, and microwave the potatoes for 6 - 7 mins. Soak in water and peel the skin. Mash with a fork to make a smooth paste.
- Remove the kernels and mircowave for 10 mins to cook. Drain the water and keep it aside.
- In a bowl, take the mashed potatoes, cornflour, corns, red chili flakes, salt and mix well.
- Grate the cheese and once you divide the balls, stuff with cheese and close well.
- Heat a deep pan with cooking oil and gently drop in the croquettes and cook on all sides.
- Drain on a kitchen towel and serve with sauce.
Notes
The croquettes once they are shaped can be frozen and used. That way, you won't fear the tikkis disintegrating. You can crush the corn kernels if you don't like them whole. I personally felt these taste great as such.
The cheese can be cut into pieces and stuffed in, instead of being grated. I realized after cooking. Also, freezing the tikkis will prevent the cheese from melting right away.
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!