Corn Cheese Croquettes
Sweet Corn Kernels - 3/4 cup
Potato - 2 medium
Cheese - 1/2 cup
Corn Flour -1 tsp
Red Chili flakes - 1 tsp
Salt to taste
Green Chilies - 1 long
Oil for deep frying
How to make the croquettes
Wash, mark and MW the potatoes for 6 - 7 mins. Soak in water and peel the skin. Mash with a fork to make a smooth paste.
Remove the kernels and MW for 10 mins to cook. Drain the water and keep it aside.
In a bowl, take the mashed potatoes, corn flour, corns, chili flakes, salt and mix well.
Grate the cheese and once you divide the balls, stuff with cheese and close well.
Heat a deep pan with oil and gently drop in the croquettes and cook on all sides.
Drain on a kitchen towel and serve with sauce.