Creamy Green Pepper Pasta Recipe (Cheesy Capsicum Sauce)
This green pepper pasta recipe is a creamy and cheesy dish made with capsicum and simple ingredients. A quick and flavorful meal perfect for any day.
Servings 2 people
Calories 184kcal
Ingredients
For the Sauce
- 1/4 cup Green Chilli Pepper
- 2 tbsp Onions
- 2 tsp Garlic
- Salt to taste
- 1 tsp Cooking Oil
For the Pasta
- 1 cup Pasta boiled
- 1/4 cup Onions
- 1 tbsp Cheese grated
- 1 tsp Pepper Powder
- Salt to taste
- Green Pepper Sauce
- Cheese grated for topping
- Red Chilli Flakes
Instructions
For the Green Pepper Sauce
- Heat a pan with oil, saute the chopped green capsicum, onions and garlic. Cook till the vegetables get slightly cooked and done. Cool and blend to a smooth puree.
For the Pasta
- Boil the pasta as per instructions, drain and toss it in cooking oil, keep it aside
Making the pasta
- Heat a pain with cooking oil, saute the onion julienne until colour changes slightly.
- Add the green pepper sauce, pepper powder and salt. Cook till it is cooked well.
- Next add the grated cheese and quickly mix everything well.
- Add the boiled pasta and combine everything well together. Make sure its not too thick, add little water while the flame is on still.
- In a serving bowl, add the cooked pasta, top it with grated cheese, red chilies flakes and microwave for a minute, serve hot.
Nutrition
Calories: 184kcal | Carbohydrates: 28g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 115mg | Potassium: 149mg | Fiber: 2g | Sugar: 3g | Vitamin A: 492IU | Vitamin C: 6mg | Calcium: 73mg | Iron: 1mg
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