Pasta in Creamy Green Pepper Sauce is a healthy creamy dish of pasta in a sauce with roasted vegetables.
This is a wonderful way to get your kids to eat vegetables. When it Pizzas and Pastas, I always find it easy to make some pasta as the headcount increased to two for liking Pasta at home. I had originally wanted to make this sauce with Red bell pepper. However, I couldn't get it and all I had was green. Then I felt the sauce might taste great with green capsicum as well.
So I told Konda that I was going to try a new sauce and she was going to judge if the sauce tastes good. Well knowing that this has loads of cheese in it, no doubt she will love it. When the dish was out hot, it smelled heavenly! A drive straight into nirvana was how it felt. Infact I hated I had to pause, to click the pictures. So you can imagine how Konda was hovering around the scene.
I was cooking everything this weekend and I was mostly seen as a headless chicken running around. So with each dish done, I was mentally marking it done. Since I was racing against time, I couldn't risk not having a dish like. The dish had to be good. I knew with melted cheese oozing out, the dish ought to taste out of the world.
For the second day, I have creamy pasta in green bell pepper sauce!
Pasta in Creamy Green Pepper Sauce
How to make the Pasta
Boil the pasta as per instructions, drain and toss in cooking oil.
Heat cooking oil in a nonstick pan, saute chopped capsicum, onions, garlic till it tastes colour. Allow to cool and blend to a puree.
Then, add the same pan with cooking oil and saute onion juliennes, when it turns colour, add the blended green pepper sauce, add pepper and salt, bring to boil. Cool till it thickens and raw smell leaves.
Add grated cheese and quickly mix. Add the boiled pasta and combine everything well. Ensure it is watery.
In a serving bowl, add the cooked pasta, top with grated cheese and red chili flakes, microwave for a minute, and serve hot.
Pasta in Creamy Green Pepper Sauce
Ingredients
For the Sauce
- 1/4 cup Green Chilli Pepper
- 2 tbsp Onions
- 2 tsp Garlic
- Salt to taste
- 1 tsp Cooking Oil
For the Pasta
- 1 cup Pasta boiled
- 1/4 cup Onions
- 1 tbsp Cheese grated
- 1 tsp Pepper Powder
- Salt to taste
- Green Pepper Sauce
- Cheese grated for topping
- Red Chilli Flakes
Instructions
How to make the Pasta
- Boil the pasta as per instructions, drain and toss in cooking oil.
- Heat cooking oil in a nonstick pan, saute chopped capsicum, onions, garlic till it tastes colour. Allow to cool and blend to a puree.
- Then, add the same pan with cooking oil and saute onion juliennes, when it turns colour, add the blended green pepper sauce, add pepper and salt, bring to boil. Cool till it thickens and raw smell leaves.
- Add grated cheese and quickly mix. Add the boiled pasta and combine everything well. Ensure it is watery.
- In a serving bowl, add the cooked pasta, top with grated cheese and red chili flakes, microwave for a minute, and serve hot.
Srividhya says
Interesting sauce with green bell peppers.
Varadas Kitchen says
Looks really creamy. Bell pepper must have added a nice flavor.
Manjula Bharath says
delicious green pepper pasta love the sauce made 🙂 tempting one dear !!
Nivedhanams Sowmya says
delicious sauce!!! so different and so tempting..
Archana Potdar says
You sound like me Valli a headless chicken , I find it difficult to believe. But the pasta and sauce sounds so yum.
Priya Suresh says
Bellpepper gives a subtle flavour to the dish, this pasta is alluring.
Usha says
Green sauce sounds yummy. Pasta is creamy and flavorful.
Harini-Jaya R says
That is a very interesting pasta!!
Pavani N says
What a yummy dish Valli. I make sauce with red peppers but it's not this cheesy. Will have to try your version some time.
Jayanthi Sindhiya says
Yet to try sauce with bell peppers.This looks delicious!!
Kalyani says
very inviting colour for the kids.. I make with red pasta, but green peppers are so easily available.. wil try this soon ! !
vaishali sabnani says
Oh the oozing cheese is very tempting, the green pepper would surely lend it a amazing taste.
Chef Mireille says
green chili sauce - wow this sounds good and spicy too!