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    Home » Rice, Noodles and Pasta » Pasta in Creamy Green Pepper Sauce

    Pasta in Creamy Green Pepper Sauce

    Published: Nov 17, 2014 · Modified: Oct 5, 2020 by Srivalli · 13 Comments

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    Pasta in Creamy Green Pepper Sauce is a healthy creamy dish of pasta in a sauce with roasted vegetables.

    This is a wonderful way to get your kids to eat vegetables. When it Pizzas and Pastas, I always find it easy to make some pasta as the headcount increased to two for liking Pasta at home. I had originally wanted to make this sauce with Red bell pepper. However, I couldn't get it and all I had was green. Then I felt the sauce might taste great with green capsicum as well.

    So I told Konda that I was going to try a new sauce and she was going to judge if the sauce tastes good. Well knowing that this has loads of cheese in it, no doubt she will love it. When the dish was out hot, it smelled heavenly! A drive straight into nirvana was how it felt. Infact I hated I had to pause, to click the pictures. So you can imagine how Konda was hovering around the scene.

    I was cooking everything this weekend and I was mostly seen as a headless chicken running around. So with each dish done, I was mentally marking it done. Since I was racing against time, I couldn't risk not having a dish like. The dish had to be good. I knew with melted cheese oozing out, the dish ought to taste out of the world.
    For the second day, I have creamy pasta in green bell pepper sauce!



    Pasta in Creamy Green Pepper Sauce
    Ingredients Needed:
    For the Sauce
    Green Chili pepper - 1/4 cup
    Onions - 2 tbsp
    Garlic - 2 tsp
    Salt to taste
    Oil - 1 tsp

    For the Pasta

    Pasta, boiled - 1 cups
    Onion - 1/4 cup
    Cheese, grated - 1 tbsp
    Pepper powder - 1 tsp
    Salt to taste
    Green Pepper Sauce

    Cheese, grated for topping
    Chili flakes

    How to make the Pasta

    Boil the pasta as per instructions, drain and toss in oil.

    Heat oil in a nonstick pan, saute chopped capsicum, onions, garlic till it tastes colour. Allow to cool and blend to a puree.

    Then add the same pan with oil and saute onion juliennes, when it turns colour, add the blended green pepper sauce, add pepper and salt, bring to boil. Cool till it thickens and raw smell leaves.

    Add grated cheese and quickly mix. Add the boiled pasta and combine everything well. Ensure it is watery.

    In a serving bowl, add the cooked pasta, top with grated cheese and chili flakes, MW for a minute, and serve hot.

    Print Pin

    Pasta in Creamy Green Pepper Sauce

    Author Srivalli

    Ingredients

    For the Sauce

    • 1/4 cup Green Chili Pepper
    • 2 tbsp Onions
    • 2 tsp Garlic
    • Salt to taste
    • 1 tsp Cooking Oil

    For the Pasta

    • 1 cup Pasta boiled
    • 1/4 cup Onions
    • 1 tbsp Cheese grated
    • 1 tsp Pepper Powder
    • Salt to taste
    • Green Pepper Sauce
    • Cheese grated for topping
    • Chili Flakes

    Instructions

    How to make the Pasta

    • Boil the pasta as per instructions, drain and toss in cooking oil.
    • Heat cooking oil in a nonstick pan, saute chopped capsicum, onions, garlic till it tastes colour. Allow to cool and blend to a puree.
    • Then, add the same pan with cooking oil and saute onion juliennes, when it turns colour, add the blended green pepper sauce, add pepper and salt, bring to boil. Cool till it thickens and raw smell leaves.
    • Add grated cheese and quickly mix. Add the boiled pasta and combine everything well. Ensure it is watery.
    • In a serving bowl, add the cooked pasta, top with grated cheese and chili flakes, microwave for a minute, and serve hot.
    Tried this recipe?Mention @Cooking4all or tag #Cooking4all!
    Previous Post: « Cheese Pasta with Mayonnaise Sauce
    Next Post: Potato Pizzette Bites with Quick Tomato Sauce »

    Reader Interactions

    Comments

    1. Srividhya says

      November 17, 2014 at 7:12 pm

      Interesting sauce with green bell peppers.

      Reply
    2. Varadas Kitchen says

      November 17, 2014 at 10:17 pm

      Looks really creamy. Bell pepper must have added a nice flavor.

      Reply
    3. Manjula Bharath says

      November 18, 2014 at 3:27 am

      delicious green pepper pasta love the sauce made 🙂 tempting one dear !!

      Reply
    4. Nivedhanams Sowmya says

      November 18, 2014 at 5:27 am

      delicious sauce!!! so different and so tempting..

      Reply
    5. Archana Potdar says

      November 19, 2014 at 4:24 pm

      You sound like me Valli a headless chicken , I find it difficult to believe. But the pasta and sauce sounds so yum.

      Reply
    6. Priya Suresh says

      November 19, 2014 at 6:31 pm

      Bellpepper gives a subtle flavour to the dish, this pasta is alluring.

      Reply
    7. Usha says

      November 22, 2014 at 5:08 pm

      Green sauce sounds yummy. Pasta is creamy and flavorful.

      Reply
    8. Harini-Jaya R says

      November 23, 2014 at 3:05 am

      That is a very interesting pasta!!

      Reply
    9. Pavani N says

      November 23, 2014 at 3:40 pm

      What a yummy dish Valli. I make sauce with red peppers but it's not this cheesy. Will have to try your version some time.

      Reply
    10. Jayanthi Sindhiya says

      November 24, 2014 at 11:05 am

      Yet to try sauce with bell peppers.This looks delicious!!

      Reply
    11. Kalyani says

      November 26, 2014 at 10:23 am

      very inviting colour for the kids.. I make with red pasta, but green peppers are so easily available.. wil try this soon ! !

      Reply
    12. vaishali sabnani says

      November 29, 2014 at 2:33 pm

      Oh the oozing cheese is very tempting, the green pepper would surely lend it a amazing taste.

      Reply
    13. Chef Mireille says

      December 04, 2014 at 4:28 am

      green chili sauce - wow this sounds good and spicy too!

      Reply

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