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Crispy Cauliflower Pakoda
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Crispy Cauliflower Pakoda

Crispy Cauliflower Pakodas are some delicious snacks you can enjoy for any time and especially great when you are sitting back to enjoy a movie!
Course Appetizers & Starters
Cuisine India
Keyword Movie Time Munchies, Movie Time Snacks
By Cook Method Deep Fried
Occasion Evening Snack, Party
By Diet Kid Friendly
Dish Type Deep Fried Dishes
Author Srivalli

Ingredients

  • 2 cups Cauliflower Florets
  • 1 cup All Purpose Flour / Maida
  • 2 to 3 tbsp Corn Flour
  • Salt to taste
  • 2 tsp Green Chili Sauce
  • 1 tsp Ginger Garlic Paste
  • Curry Leaves Handful
  • 2 to 3 Green Chillies
  • Cooking Oil for Deep frying

Instructions

  • Wash and cut the cauliflower into bite size pieces.
  • Take the cauliflower pieces in a microwave safe bowl.
  • Add water enough to cover the florets along with a pinch of salt and turmeric.
  • Once done, drain and keep it aside.
  • In a bowl, mix flour, salt, ginger garlic paste, chili sauce. Add the florets to the bowl and toss well.
  • Now sprinkle water to ensure the florets get a good coating of the flour.
  • Adjust salt and seasoning.
  • Heat a kadai with cooking oil and when hot, gently drop the cauliflower florets and deep fry.
  • Drain on a kitchen towel.
  • Then, fry the curry leaves and green chilies.
  • Transfer the pakodas to a bowl and add the curry leaves and green chillis.
  • Serve hot.
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