Crispy Cauliflower Pakodas are some delicious snacks you can enjoy for any time and especially great when you are sitting back to enjoy a movie!
Though I have so many pakodas shared, I checked and saw that this lip smacking pakodas are missing from the list. We enjoy some spicy fried chilies with crisp curry leaves deep fried. These make some wonderful evening snack for kids as well.
For the Kids Delight Theme on Movie Munchies, I thought I should showcase dishes that are enjoyed by kids while they watch movies. To be very frank, my kids get Lays chips packet for movie watching as these are not allowed in regular time. We get them the lays packet when we travel or when we watch movies.
So its not very often that I make snacks for them when we plan a movie. However, the last time I made sure I made some homemade snacks and enjoy the movies.
So these snacks join the party for Kid’s Delight event, guest hosted by Ritu themed on Movie Time Munchies.
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Crispy Cauliflower Pakoda
Ingredients Needed:
- 2 cups – Cauliflower Florets
- 1 cup – All Purpose Flour / Maida
- 2 to 3 tbsp – Corn Flour
- Salt to taste
- 2 tsp – Green Chili Sauce
- 1 tsp – Ginger Garlic Paste
- Handful Curry Leaves
- 2 to 3 – Green Chillies
- Cooking Oil for Deep frying
How to make crispy cauliflower pakoda:
- Wash and cut the cauliflower into bite size pieces.
- Take it in a microwave-safe bowl and MW with just enough water for 5 mins with a bit of salt and turmeric. Once done, drain and keep it aside.
- Heat a kadai with cooking oil.
- In a bowl, mix flour, salt, ginger garlic paste, chili sauce and sprinkle over the cauliflower.
- Sprinkle water to ensure the florets get a good coating of the flour.
- Adjust salt and seasoning.
- Heat a kadai and when hot, gently drop the cauliflower florets and deep fry.
- Drain on a kitchen towel.
- Then fry the curry leaves and green chilies.
- Transfer the pakodas to a bowl and add the curry leaves and green chillis.
- Serve hot.
Crispy Cauliflower Pakoda
Ingredients
- 2 cups Cauliflower Florets
- 1 cup All Purpose Flour / Maida
- 2 to 3 tbsp Corn Flour
- Salt to taste
- 2 tsp Green Chili Sauce
- 1 tsp Ginger Garlic paste
- Handful Curry leaves
- 2 to 3 Green Chillies
- Cooking Oil for Deep frying
Instructions
- Wash and cut the cauliflower into bite size pieces.
- Take it in a microwave safe bowl and MW with just enough water for 5 mins with a bit of salt and turmeric.
- Once done, drain and keep it aside.
- Heat a kadai with cooking oil.
- In a bowl, mix flour, salt, ginger garlic paste, chili sauce and sprinkle over the cauliflower.
- Sprinkle water to ensure the florets get a good coating of the flour.
- Adjust salt and seasoning.
- Heat a kadai and when hot, gently drop the cauliflower florets and deep fry
- Drain on a kitchen towel.
- Then fry the curry leaves and green chilies.
- Transfer the poakodas to a bowl and add the curry leaves and green chillis.
- Serve hot.
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7 comments
Fried snacks are always hot fav among kids. These crispy pakoras look awesome and I am drooling here Valli..
What more can I write than a plateful of these pakodas before me would not be amiss but rather welcome!
Those pakodas are so crispy and addictive,kids would love it for sure..
Wish i get a plate of this pakodas, so crispy and droolworthy, kids will go crazy if they see these pakodas. Lovely.
Valli those pakodas look very inviting. Love the deep red color.
Love cauliflower pakodas and I make them often…yours looks delicious and love the colour it has got
omg! these cauli florets loos beautifully crisp……….so appetizing!