Crispy Corn Pakoda Recipe | Corn Fritters
Crispy Corn Pakoda Recipe or Corn Fritters is an Indian Style, deep-fried Indian snack made from fresh sweet corn kernels. You can serve this for breakfast, evening snacks, or as a side dish with meals. These make delicious "After School Snacks" for kids!
Servings 2 people
Calories 225kcal
Ingredients
- 3 tablespoon All Purpose Flour / Maida
- 3 tablespoon Rice Flour / Biyyam Pindi
- 3 tablespoon Corn flour / Mokkajonna Piṇḍi
- 1 cup Sweet Corn Kernels
- A sprig Curry leaves
- Few Coriander leaves
- 2 medium Green Chiles
- 1/2 cup Onions finely chopped
- Salt to taste
- Cooking Oil for deep frying
Instructions
- If you are using ready to use corn kernels, then wash and drain. Keep it aside.
- Else if you are using the corn on cob, remove the corn kernels and have it ready.
- In a mixing bowl, take all the ingredients and mix to a thick batter by adding as little water as needed
- Heat a pan with oil. Once the oil is hot, with a spoon, scoop out a small portion of the batter and drop in the hot oil.
- Using a spatula, flip the fritters on both sides and ensure even cooking is done.
- Drain on a kitchen towel and serve hot with sauce!
Notes
Make sure you cook these in medium heat so that it becomes crispy.
Nutrition
Calories: 225kcal | Carbohydrates: 50g | Protein: 6g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 25mg | Potassium: 484mg | Fiber: 4g | Sugar: 9g | Vitamin A: 266IU | Vitamin C: 18mg | Calcium: 48mg | Iron: 2mg
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