Corn Fritters | Corn Pakodas

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We are starting the fourth and the last week of BM#37 Edition. I choose to do one of my favourite themes, “After school Snacks”. I guess everybody would have some nostalgic moments associated with their growing up days, especially when you get back tired from school and have something always waiting for you. I have so many memories on these, when Amma would always have something ready for me. 
When I think about these, I feel so terrible and bad, knowing my kids won’t have this experience as I am not at home when them get back home. However I make sure I have something ready for them and have either Amma or Athamma give them these. They have their rice and some snacks when they get back home. Other days when I manage to be at home for them, I make sure I have something for them, in terms of fried snacks, light tiffins etc.
First in the series is this interesting pakoda is this Sweet corn fritters, all fried and crispy.

Corn Fritters | Corn Pakodas

Ingredients Needed:

All purpose flour – 3 tbsp
Rice flour – 3 tbsp
Corn flour – 3 tbsp
Sweet Corn kernels – 1 cup
Curry leaves
Coriander leaves
Green Chiles – 2 medium
Onions, finely chopped – 1/2 cup
Salt to taste
Oil for deep frying

How to make Corn Pakodas

Get the corn kernels and have it ready.

In a bowl, take all the ingredients and mix to a tight dough.

Heat a pan with oil. Once the oil is hot, with a spoon drop in the batter and cook on both sides.

Drain on a kitchen towel and serve hot with sauce!


Make sure you cook these in medium heat so that it becomes crispy.

Sending it to Sowmya, who is sharing my Kid’s Delight event, themed on After School Snacks.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 37

Corn Fritters | Corn Pakodas

Author Srivalli
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

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