Go Back
Print Pin

Dal Carrot Rice for Infants

By Diet Kid Friendly
Author Srivalli

Ingredients

  • 1 cup Rice Cooked

For the Dal

  • 1/2 cup Dal Cooked
  • 1/2 medium Carrot
  • 1 tbsp Onions
  • 1 tbsp Tomato
  • Salt to taste
  • 1/2 tsp Cumin Powder
  • 1 tsp Coriander Leaves

For Tempering

Instructions

How to make the Rice

  • Have the cooked rice ready. Cook it as you normally cook rice.

For the Dal

  • Take cooked dal in a pressure cooker, add chopped carrots, onions, tomatoes, coriander leaves, salt, and cumin powder. Add 1 cup of water, pressure cook for 1 whistle.
  • Once the pressure falls, remove the lid, churn well using the churner. Add the cooked rice, adjust the salt, and pressure cook again.
  • When the pressure falls, do the tempering with ghee, curry leaves. Mix in the filtered rasam water to dropping consistency.
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!