Dark Chocolate Truffle
Dark Chocolate Truffle can be either prepared with just melted dark chocolate or stuffed with fillings as I have done here. I have used white chocolate compound tempered with cream and butter.
Servings 20 nos
Ingredients
- 1 cup Dark Chocolate Compound
- 1 tbsp Butter unsalted
- 2 tbsp Cream
- 1/2 cup White Chocolate Compound
Instructions
- Chop and melt the dark chocolate compound. In the molds you are using, fill so that it coats the sides and bottom. Then, turn it around so that excess liquid comes out.
- Refrigerate till it sets.
- Melt the chopped white chocolate with butter and cream and whisk well.
- Now, add this melted chocolate into the molds, refrigerate again till it sets.
- Finally, cover on top and set it back.
- I used a silicon mold and it was easy to remove the truffles.
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