Go Back
–+ servings
Dhaniya Palli Chutney
Print Pin
5 from 2 votes

Dhaniya Palli Chutney ~ Easy Chutney without Coconut

Dhaniya Palli Chutney is an easy chutney you can serve with Idli or Dosa. The highlight is the addition of roasted Dhaniya or Coriander Seeds along with peanuts. It makes a different and delicious quick chutney.
Course Chutneys, Dips and Spreads
Cuisine Andhra Pradesh
Keyword Chutney without Coconut, Easy Chutney for Tiffin
By Cook Method Blended
Occasion Meals for Two
By Diet Healthy Recipes
Dish Type Condiment Recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people
Calories 470kcal
Author Srivalli

Ingredients

For Chutney

  • 1 teaspoon Dhaniya / Coriander Seeds
  • 100 grams Roasted Peanuts / Groundnuts
  • 1/2 teaspoon Cumin Seeds
  • 5 Dry Red Chilies
  • 4 - 5 Shallots / Sambar Onions
  • 4 - 5 Garlic Cloves
  • 1- inch Tamarind.
  • Salt to taste

For Tempering

  • 1 teaspoon Cooking Oil
  • 1/2 teaspoon Mustard Seeds
  • 1/4 teaspoon Urad dal
  • A sprig Curry Leaves

Instructions

For Chutney

  • Dry roast the dhaniya, red chilies, cumin seeds. Remove to a plate.
  • Along with raw onions, garlic and tamarind, take it in a mixer jar, add salt.
  • Pulse it a couple of times, add water and grind to a smooth paste.
  • Add water as required for consistency. Transfer to a bowl.

For Tempering

  • Heat a pan with oil, temper with mustard, urad, and curry leaves.
  • Pour this over the chutney.
  • Serve with Idli or Dosa.

Nutrition

Calories: 470kcal | Carbohydrates: 46g | Protein: 18g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 14g | Trans Fat: 1g | Sodium: 367mg | Potassium: 1156mg | Fiber: 10g | Sugar: 18g | Vitamin A: 1084IU | Vitamin C: 175mg | Calcium: 124mg | Iron: 5mg
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!