Dry Fruits Shrikhand
Dry Fruits Shrikhand is a delicious sinful dessert from Maharastra and is a different take of Shrikhand from the regular one. This is full of nuts and fruits and makes a wonderful dessert.
Servings 2 people
Ingredients
- 1 cups Curds / thick hung curds or Greek Yogurt
- 3 /4 cup Sugar
- A Pinch Salt
- 1 tbsp Almond chopped
- 1 tbsp Pistachios chopped
- 1 tbsp Cashews chopped
- 1 tbsp Walnuts chopped
- 1 tbsp Raisins
- 1 tsp Dates seedless, chopped
- Few strands Saffron
- A Pinch Cardamon
- Mixed Nuts for Garnish
Instructions
- Take the curds and place it on a sieve to drain overnight. You will get thick curds with whey water separated.
- Take 1 cup of thick hung curds and whisk well. Add powdered sugar and beat in to incorporate completely. Mix a small pinch of salt and let it set in the fridge for a couple of hours.
- Soak the saffron in a tbsp of milk and when it dissolves, mix it to the hung curds along with all chopped nuts and fruits.
- Chill in the refrigerator. Serve chilled
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