Dry Fruits Shrikhand is a delicious sinful dessert from Maharastra and is a different take of Shrikhand from the regular one. This is full of nuts and fruits and makes a wonderful dessert.
When I decided on making a Maharashtrian Thali, I wanted the sweet to be something easy yet authentic. I took help from Pradnya to decide on the menu and I picked up this Dry Fruits Shrikhand from her space.
Both Hubby and I are very fond of Shrikhand and I make this at least a week with the excess curds that get unconsumed. In fact, this is one sweet that I really love to enjoy and when it has all the nuts, it tastes out of the world. When I was making the Maharashtrian Thali, Amma told me that she hasn’t tasted a Shrikhand till now, even though I have so many versions posted. I was really surprised how it could be. Anyway, I made this especially for her to enjoy the thali along with this dessert.
We are starting the BM#88, Week 3, where I will be sharing some dishes that were part of our Mother’s Day Special.
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Dry Fruits Shrikhand
Ingredients Needed
1 cups Curds / thick hung curds or Greek Yogurt
3 /4 cup Sugar
A Pinch Salt
1 tbsp Almond roasted
1 tbsp Pistachios chopped
1 tbsp Cashews chopped
1 tbsp Walnuts chopped
1 tbsp Raisins
1 tsp Dates seedless, chopped
Few strands Saffron
A Pinch Cardamon
Mixed Nuts for Garnish
How to make
Take the curds and place it on a sieve to drain overnight. You will get thick curds with whey water separated.
Take 1 cup of thick hung curds and whisk well. Add powdered sugar and beat in to incorporate completely. Mix a small pinch of salt and let it set in the fridge for a couple of hours.
Soak the saffron in a tbsp of milk and when it dissolves, mix it to the hung curds along with all chopped nuts and fruits.
Chill in the refrigerator. Serve chilled
Dry Fruits Shrikhand
Ingredients
- 1 cups Curds / thick hung curds or Greek Yogurt
- 3 /4 cup Sugar
- A Pinch Salt
- 1 tbsp Almond chopped
- 1 tbsp Pistachios chopped
- 1 tbsp Cashews chopped
- 1 tbsp Walnuts chopped
- 1 tbsp Raisins
- 1 tsp Dates seedless, chopped
- Few strands Saffron
- A Pinch Cardamon
- Mixed Nuts for Garnish
Instructions
- Take the curds and place it on a sieve to drain overnight. You will get thick curds with whey water separated.
- Take 1 cup of thick hung curds and whisk well. Add powdered sugar and beat in to incorporate completely. Mix a small pinch of salt and let it set in the fridge for a couple of hours.
- Soak the saffron in a tbsp of milk and when it dissolves, mix it to the hung curds along with all chopped nuts and fruits.
- Chill in the refrigerator. Serve chilled
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
12 comments
Mouthwatering thali! Shrikhand with lots of dry fruits must have tasted great. A nice treat to your mother and apt for your theme.
Must be delicious shrikand with all those nuts,look a creamy and luscious..
This version of shrikhand looks amazing Valli. With all those roasted nuts and saffron, this is one rich treat.
Shrikhand with dry fruits sounds absolutely delicious and highly irresistible. Lovely to finish that alluring shrikhand.
A tempting thali. Would love that bowl of shrikhand, wish I could have it. Love the addition of dry fruits to it. Makes it just right for a special occasion.
Healthy and tempting Shrikhand and a wonderful treat for the special day. Your thali looks delicious.
what an easy dessert to put together – will have to try it soon
I love shrikhand in all forms. The dry fruits enhance the flavor. Very good choice and goes well with the rest of the thali.
This is an amazing version of shrikand Valli. Making it with dry fruits is absolutely delicious.
Shrikhand with dry fruit sounds very rich and delicious. It looks very creamy and inviting. A great dessert to make all year round but especially in summer.
Amazing thali Valli. Since i do not enjoy shrikhand i am not the best person to comment on it. But still shrikhand looks good.
Either fruits or dry fruits, I just love shrikhand and yours looks just amazing along with the other dishes of the thali.