How to make Easy Aloo Matar

Prep Work

• Wash and mark on the potatoes. Microwave for 6 to 7 minutes.
• Soak in water for the skin to peel away easily. Peel the skin and cube it into 1-inch pieces.
• Next, wash and take the peas, microwave for 5 minutes.
• Take the tomatoes and green chilies. Grind to a smooth paste.

Making the Gravy

• Heat a kadai or nonstick pan with oil.
• When it becomes hot, add cumin seeds. When it crackles, add the turmeric powder and coriander powder to the oil.
• Let the spice powders get fried for a minute.
• Add the ground tomato paste and let it cook for 5 minutes.
• Now add the cubed potatoes and combine well.
• Let it cook on low heat until the oil starts to come out on the sides.
• Add chili powder and salt. Once you mix well, add the peas and water as required.
• Bring to a boil and simmer for 10 minutes.
• When the gravy comes to a smooth consistency, add garam masala and finally chopped coriander leaves.
• Serve this easy no onion no garlic potato peas curry with Stuffed Paneer Bhaturas.