Wash and soak the rice for 15 mins.
In a Pressure Cooker, saute the whole spices in butter and oil. Then add Onion juliennes, till slightly browned.
Add slit green chilies, ginger garlic paste and saute well.
Add the tomatoes, salt and let the tomatoes get cooked. Takes about a couple of mins.
Now add the drained rice, garam masala and paneer cubes.
Add 2 cups water and adjust the spices.
Cover with lid and cook for 3 whistles.
Once the pressure falls, fluff and pack.