Eggless Chocolate Crepes Homemade Recipe

This Chocolate Crepe is easy to make homemade dish that can get prepared under 15 minutes from start to end. When your sudden craving for something chocolaty hits you, this is your answer!

Course Breakfast, Dinner

Cuisine My Kitchen

Keyword Easy Breakfast Dishes

By Cook Method Stovetop

Occasion Meals for Two

By Diet Kid Friendly

Dish Type Bachelor Recipes, Under 5 Ingredients

Prep Time 10

Cook Time 2

Total Time 17

Servings medium size

Author Srivalli

Ingredients

2 cups All Purpose Flour
3 tbsp Sugar powdered
3 tbsp Cocoa Powder
A Pinch Baking Soda
1/4 tsp Baking Powder
2 cups Milk add water if required
Butter as required
Condensed Milk as required for topping

Instructions

Take all the ingredients except milk, and mix well.
Slowly add the milk and make a thin batter, if required add water.
Since I was running short of milk and making with 3 cups of flour, I added 2 parts milk, 1 part water.
Let it rest for 5 minutes.
Heat a nonstick pan and add butter.
Pour a ladleful of batter and swirl for the batter to coat the pan.
Simmer the flame and let it cook for 2 minutes.
Flip to the other side and cook for 2 more minutes.
Serve hot with condensed milk drizzled on top.

Notes

Serving Suggestions:

For extra taste, you can drizzle Condensed Milk or Chocolate Syrup on top.

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