How to make Eggless Vanilla Sponge Cake

• Keep the butter at room temperature till it softens a bit, but still hard enough to hold shape and get blended. Using a beater, beat the butter and then add condensed milk. Again beat till you get a creamy mix.
• Sift the flour with baking powder, baking soda and keep it aside.
• To the liquid add 3/4 cup flour, 3/4 cup cola and gently blend in to mix well.
• Then, add the remaining quantity and combine. Do not over beat.
• Pre-heat oven at 170 C.
• Grease and dust a 8" square baking tray. Ensure the extra flour is removed.
• Pour the batter into the tray. The consistency is dropping state, gently pat it down using the spatula or pat it down.
• Bake the cake for 30 minutes or until a tooth pick comes out clean.
• Remove from oven and let it cool for 5 minutes.
• Invert on to the wire rack and allow it to cool completely before slicing.