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Flaxseed Podi

Course Chutneys, Dips and Spreads
Cuisine South Indian
By Cook Method Stovetop
By Diet Healthy Recipes
Author Srivalli

Ingredients

  • 1 cup Flaxseed
  • 12 nos Dry Red Chillies
  • 10 cloves Garlic
  • Salt to taste
  • 1 tsp Cooking Oil

Instructions

  • Heat a nonstick pan, dry roast the flaxseeds till nicely done. Remove to a plate.
  • Add a tsp of oil, roast the red chilies for couple of minutes. Remove to cool
  • Take the red chilies in a mixer, grind well. then add the roasted flax seeds and pulse to get an almost coarse powder.
  • Add garlic cloves and pulse again. Finally add salt to taste.
  • Spread on a plate to cool down for 10 mins. Once cooled down, store in an airtight box.
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