Gulab Jamun Trifle ~ Indian Fusion Dessert

5 from 4 votes

Gulab Jamun Trifle ~ Indian Fusion Dessert

Gulab Jamun Trifle is a rich, sinfully delicious, cold dessert with layers of sponge cake, custard, and gulab jamun. This is an Indian Fusion Dessert you can simply plan as you like!

Course Desserts

Cuisine Fusion

Keyword Fusion Dessert, Indian Fusion Dessert

By Cook Method Cooking without Fire, No Cook

Occasion Weekend Special

By Diet Kid Friendly

Dish Type Frozen Desserts

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 1028kcal

Author Srivalli

Ingredients

You will need:

6 Gulab Jamun
2 cups Custard
2 cups Sponge Cake

Instructions

To Assemble:

Cut the gulab jamun into bits or you can add as such. This purely depends on your preference.
Slice out the sponge cake to the glass size.
In the serving glass, first layer the sponge cake, next top it with custard, finally with gulab jamun bits.
You can drizzle with chasni if you want it sweeter.
You can create single layers or if serving a taller serving glass, you can create another layer of each as well.

Nutrition

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