Gulab Phirni Recipe | Easy Rose Phirni Recipe
Gulab Phirni Recipe or Easy Rose Phirni Recipe is a creamy dessert made with Basmati Rice, Milk, and Rose. In most recipes, rose essence is used, today's recipe uses rose petals.
Servings 2 serving
Ingredients
- 2 tbsp Rice Flour If using Basmati rice, use 1 tbsp
- 1 liter Milk
- Few Saffron Strands
- 1/4 cup Sugar
- 2 tbsp Dried Rose Petals
- 10 nos Pistachio
- 10 nos Almonds
- Few Dried Rose Petals
Instructions
If using Basmati Rice
- If you are using Basmati Rice, then wash and soak the rice in water for 30 mins.
- Drain and grind the rice to a grainy consistency. The paste should not be a smooth paste, you should be able to feel the grains
If Using Rice Flour
- Instead of raw rice, you can use readymade Rice flour as well. You can add the flour directly or make a slurry before adding it to the boiling milk.
- When the milk comes to a boil, add the rice flour and mix well.
- Simmer for 5 mins, taking care to keep stirring.
- Add the crushed dried rose petals and keep stirring to avoid lumps.
- About 10 mins, the mixture will start to thicken.
- Add the sugar and mix till it dissolves completely.
- Allow to cool and pulse it a couple of times to remove lumps if any.
- Add in the finely chopped nuts, transfer to serving bowls and garnish with more nuts, rose petals
- Gulab Phirni is mostly served chilled.
- So refrigerate before serving.
Notes
I have used crushed dried rose petals. You can use rose syrup, essence to get the rose flavour.
This is a quick easy way to make phirni, you can follow the traditional method of grinding and cooking rice as well.
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