Haridwar ki Aloo Jhol | How to make Aloo Tamatar Ka Jhol
Haridwar ki Aloo Jhol is a simple aloo jhol recipe without onion and garlic. This is a thin gravy you can serve with kachoris and other chaat dishes as well.
Servings 4 people
Ingredients
- 250 gms Potato boiled and cubed
- 2 tsp Cooking Oil
- 2 Bay Leaves
- 1 tsp Cumin Seeds
- 1/4 tsp Fenugreek Seeds / Methi Seeds
- 1.5 cup Tomato Puree
- Salt to Taste
- A Pinch Turmeric Powder
- 1 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- Water as required
Instructions
- Peel and pressure cook potatoes till tender, cube and keep it aside.
- Heat a pan with oil, temper with bay leaf, cumin seeds, methi, and saute well.
- Now add the tomato puree, turmeric powder, salt. Simmer till the tomato puree is well cooked.
- Now add the chili powder, coriander powder and combine well.
- Cook for 5 mins, add boiled potatoes. Simmer for 5 mins.
- Add water as required and bring to a boil. Garnish with coriander leaves.
- Serve hot with Kachoris.
Notes
Instead of pressure cooking potatoes ahead, you can make the gravy in a pressure cooker pan.
Or you could microwave the potatoes for 7 mins in microwave mode.
Adjust the spice as per taste.
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