Haridwar ki Aloo Jhol is a simple aloo jhol recipe without onion and garlic. This is a thin gravy you can serve with kachoris and other chaat dishes as well.
I had a tough time picking up a specific theme while making my Thali Theme. I had decided to do a theme on Regional Breakfast Thalis and a Haridwar Street Food Thali as well. So there was a clash with the recipes I decided to make.
I decided to make this Aloo Tamatar Ka Jhol at the last moment to make up for the gravy side dish. This gravy is very simple to make without onions and garlic. You only need basic pantry spice powders to make this dish.
I served this aloo Tamatar Ka Jhol with Haridwar wali kachori. Since this gravy is very simple to make, I was able to quickly make it while planning other dishes as well.
This easy side dish for rotis and parathas is part of the A to Z Side Dishes that I am doing. I am doing G, H and I this month.
More Potato Gravy you can try!
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Step By Step Pictures to make Haridwar ki Aloo Jhol
Recipe
Haridwar ki Aloo Jhol | How to make Aloo Tamatar Ka Jhol
Ingredients
- 250 gms Potato boiled and cubed
- 2 tsp Cooking Oil
- 2 Bay Leaves
- 1 tsp Cumin Seeds
- 1/4 tsp Fenugreek Seeds / Methi Seeds
- 1.5 cup Tomato Puree
- Salt to Taste
- A Pinch Turmeric Powder
- 1 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- Water as required
Instructions
- Peel and pressure cook potatoes till tender, cube and keep it aside.
- Heat a pan with oil, temper with bay leaf, cumin seeds, methi, and saute well.
- Now add the tomato puree, turmeric powder, salt. Simmer till the tomato puree is well cooked.
- Now add the chili powder, coriander powder and combine well.
- Cook for 5 mins, add boiled potatoes. Simmer for 5 mins.
- Add water as required and bring to a boil. Garnish with coriander leaves.
- Serve hot with Kachoris.
Notes
kpartha12 says
When I was reading this post on Haridwar Ki Aloo Jhol,I tried to assess the different aspects of the post like the item chosen for the post, its recipe, the presentation and finally the pictures of the dish. While each one demanded attention, what stood out was the vibrant photos in tantalizing colours. Well done Srivalli madam. I keep telling my daughters and grand children that if they run short of ideas of what to cook to reach for your blog to get bamboozled by the wide choice!
Vaishali says
Potatoes in any form can never fail. Loving the simplicity of this jhol with basic ingredients. I know these potatoes would taste amazing with poor. Just hoping travel would start and we could plan a trip to this holy city for a food trip.
Rafeeda - The Big Sweet Tooth says
Now now now... what a recipe to come by! Especially at a time when I am absolutely not feeling to cook but have potatoes in the fridge and would love something as simple as this, that doesn't involve any onions at all... Amazing recipe!
Suma Gandlur says
I had eaten this dish many times in in my SIL's house before realizing the name of the dish. The dish is a simple and delicious ones to pair with rotis / pooris.
NARMADHA says
I never get bored of potatoes. this Haridwar ki aloo looks so simple and easy to make but more flavorful. Would love to try it with hot phulkas.
Radha says
The color is very vibrant and inviting. Would love to have this curry with puri.