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Hot Chocolate Sandesh Truffle
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Hot Chocolate Sandesh Truffle

Hot Chocolate Sandesh Truffle is a sinful fusion sandesh made with Kancha Golla mixed with hot chocolate powder stuffed within a dark chocolate layer.
Course Desserts, Sweets
Cuisine Bengali
By Cook Method Microwave, No Bake, No Cook
Occasion Diwali, Festival Meal
By Diet Protein Rich
Dish Type Paneer Dishes
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 6 pieces
Author Srivalli

Ingredients

For the Outer Chocolate Layer

  • 1 cup Dark Chocolate Compound
  • 2 tbsp Cream
  • 1 tbsp Butter

For the Sandesh stuffing

  • 1/2 cup Paneer / Chhana / Cottage Cheese
  • 2 tbsp Hot Chocolate Powder
  • 1/4 cup Sugar powdered

Instructions

For the Dark Chocolate Layer

  • In a microwave safe bowl, take the chopped dark chocolate compound, microwave for a minute.
  • Remove and whisk to melt the chocolate.
  • Add the cream and butter and microwave again for a minute. Keep it aside.

For the Hot Chocolate Sandesh Stuffing

  • Take the chhana after kneading and mix with sugar.
  • Then, add the hot chocolate powder and combine everything well.
  • Make small balls of the Sandesh and drop into the melted chocolate compound.
  • Carefully remove using a fork, after shaking away excess chocolate.
  • Refrigerate until firm.
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