Hotel Style Red Chutney | Vengaya Chutney
Hotel Style Red Chutney or Vengaya Chutney is the simplest chutney you can make with onions and other basic ingredients. This is one of the popular chutneys served in restaurants.
Ingredients
- 1 cup Onions
- 5 to 6 Dry Red Chilies
- 1 tbsp Chana Dal / Bengal Gram
- Salt to taste
- 2 tsp Cooking Oil
Instructions
- Wash and chop the onions.
- Heat a nonstick pan with oil, saute the chana dal and dry chilies until crisp.
- Then add the onions and roast till well cooked. Remove and allow it to cool down.
- Next, take it in a mixer and grind to a smooth paste with salt added.
- Serve as chutney or as a spread on dosas.
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