Hotel Style Red Chutney or Vengaya Chutney is the simplest chutney you can make with onions and other basic ingredients. This is one of the popular chutneys served in restaurants.
Konda is very fond of the Red chutney that's served with Dosas in the restaurants and mostly eats only that. We have had other versions of Red chutney that get served in some restaurants and that Konda said it was what she likes, so there is no harm in making note of all the versions that we get this chutney as well.
Amma watches some of the cookery programs and this is part of the show. She tried it right away and all of us liked it a lot. Since then its become a staple at home. I am finally getting around to writing about it.
I would surely say this makes a great condiment to serve at a party and kids will love it.
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Hotel Style Red Chutney | Vengaya Chutney
Ingredients Needed:
1 cup Onions
5 to 6 Dry Red Chilies
1 tbsp Chana Dal / Bengal Gram
Salt to taste
2 tsp Cooking Oil
How to make the Vengaya Chutney
Wash and chop the onions.
Heat a nonstick pan with oil, saute the chana dal, and dry chilies until crisp.
Finally, add the onions and roast till well cooked. Remove and allow it to cool down.
Next, take it in a mixer and grind to a smooth paste with salt added.
Serve as chutney or as a spread on dosas.
Hotel Style Red Chutney | Vengaya Chutney
Ingredients
- 1 cup Onions
- 5 to 6 Dry Red Chilies
- 1 tbsp Chana Dal / Bengal Gram
- Salt to taste
- 2 tsp Cooking Oil
Instructions
- Wash and chop the onions.
- Heat a nonstick pan with oil, saute the chana dal and dry chilies until crisp.
- Then add the onions and roast till well cooked. Remove and allow it to cool down.
- Next, take it in a mixer and grind to a smooth paste with salt added.
- Serve as chutney or as a spread on dosas.
usha says
Chutney is colorful and tempting. I like the red chutney from the restaurants. Bookmarking the recipe for next time I make ildi/ dosa.
amaracooking says
Red chutney looks delicious Valli. It goes well with most of our South Indian breakfasts. I love the one that's served in the restaurants. Will make it soon. Thanks for the share.
Rajani says
Shreyas and me are also like Konda. We eat only the red chutney when we go to hotels. This version of chutney is very close to my friend’s preparation. She adds tomatoes as well when sautéing. That’s the only difference.
Pavani says
I love restaurant style onion chutney too but never found a recipe to recreate the same taste at home. Your recipe looks easy and delicious. I’m goin go try it soon.
Harini Rupanagudi says
Wow! Such a simple but flavor packed chutney. No wonder Konda loves it. My older one would love it too.
srividhya says
Channa dal adds a nice flavor to the chutney na.. We add a tsp of urad dal too. My goto chutney for sure. 🙂
Suma Gandlur says
This chutney tastes yum and goes well with most of the south Indian breakfast dishes.
Sandhya Ramakrishnan says
This is such a quick recipe. I make something similar but with urad dal. Will give it a try with chana dal. I always ask for extra of this chutney in the hotel 🙂
Sushma Pinjala says
Love this quick and delicious chutney, love to have it with some dosas. Good one