How To Make Easy 10 Minute No Knead Garden Fresh Veggie Pizza
This Easy 10 Minute No-Knead Garden Fresh Veggie Pizza is baked with a no-knead no-rise pizza dough with all the fresh produce you can top it with! This is a filling savory dinner meal you can enjoy!
Ingredients
For the Pizza Base
- 1 tbsp Instant Yeast
- 1 tbsp Sugar
- 1.5 cup Water
- 1.5 tsp Salt
- 2 tbsp Extra Virgin Olive Oil
- 4 cups All-Purpose Flour We can use 2 cups whole wheat flour with 2 cups All-Purpose Flour as well
- 1 tsp Honey
For Toppings
- Butter as required
- Onions
- Cherry Tomatoes
- 1 cup Pizza Sauce
- 1 cup Bell Peppers I used all three colours
- 1 cup Paneer
- 1 tbsp Olive Oil
- Mozzarella Cheese
- Cheddar Cheese
Instructions
How to make the Quick & Easy Pizza Dough (No Knead, No Rise)
- If you are using instant yeast, you can directly mix it with the flour and knead it into a dough.
- I used my Kitchenaid to knead the dough. You can directly knead as well.
- Else if using active yeast, then take a large bowl, mix yeast, sugar, and water. Cover and let it sit for 5 minutes. You will see the yeast all bubbled up.
- Add salt, olive oil, and honey and mix with a whisk until the honey dissolves.
- Start with 2 cups of flour, and slowly add 1/2 cup at a time until it starts to form a ball. We may not use up all the flour.
- Knead a few times with your hand and cover with a damp towel and let the dough rest for 10 minutes.
Prepping the toppings
- While the dough was resting, get the toppings ready. We can just slice and use all vegetables.
- I used fresh seasoned paneer as well. Some of the vegetables were grilled, you can top it as such if you like.
- Preheat the oven to 200C. I used my 12-inch baking tray and used dough enough to make the 7-inch base.
- Knead once again and pat down the dough.
- Spread the tomato sauce and then sprinkle all the toppings.
- Finally, sprinkle the cheese all over.
- Bake the pizza for 10 to 15 mins until the base is cooked and the cheese is all melted.
- Repeat the process for the second pizza.
Notes
You can use 1.5 tbsp of Active Dry Yeast if you don't have Instant Yeast.
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!