How to make the Jackfruit Seed Chips

• Wash and let the seeds dry for couple of days, until the outer skin starts to peel off.
• Peel off the outer white skin and chop into thin julienne chips.
• Now, depending on how you want to fry your chips, you can either do pan frying with just 1 - 2 tsp of cooking oil, or simply deep fry these chips and drain.
• Once it's fried, drain to a kitchen towel, allow it to cool down for couple of mins.
• Then, sprinkle with salt and red chilli powder.
• Serve right away.