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Kadala Curry with Coconut Puloa
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Kadala Curry with Coconut Pulao | Kids' Lunch Box

Author Srivalli

Ingredients

  • 2 cups Brown Chickpea / Kadala
  • 1 medium Onions
  • 1 medium Tomatoes
  • 1/2 tsp Ginger Garlic Paste
  • 2 Cloves
  • 2" Cinnamon
  • 2 Cardamom
  • 1/4 tsp Fennel Seeds
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • A Pinch Turmeric Powder
  • 2 tbsp Coconut Paste
  • Salt to taste
  • 2 tsp Oil
  • Coriander Leaves

Instructions

  • Wash and soak chickpeas overnight. Pressure cook till it is tender.
  • Heat a non stick pan with oil. Add all the whole spices, saute well. Then add finely chopped onions, saute till it turns brown. Then add the tomatoes, salt and cover. Cook till it turns mushy.
  • Then add the chili powder, coriander powder and turmeric powder. Simmer for 5 mins.
  • Finally add the cooked channa, mash some with spoon for thickening the gravy.
  • Add 1 cup of water along with coconut paste. Bring to boil and simmer for 10 mins, garnish with coriander leaves.

Notes

There are many ways to make it but this is the simplest one if you are planning to pack for your kid.
I mixed this kadala curry with Coconut Pulao and packed her lunch. Makes an easy lunch and very tasty at the same time.
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!