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Karuveppilai Thogayal
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5 from 2 votes

Karuveppilai Thogayal | How to make Curry Leaves Chutney

Karuveppilai Thogayal or Curry Leaves Chutney is a simple chutney made with easily available ingredients from your pantry. Serve this along with rice or tiffin for a delicious meal.
Course Chutneys, Dips and Spreads
Cuisine South Indian
Keyword Curry Leaf Chutney, Easy Curry Leaf Chutney
By Cook Method Stovetop
Occasion Meals for One
By Diet Ayurvedic, Healthy Recipes
Dish Type Condiment Recipes
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 1 cup
Author Srivalli

Ingredients

  • 1 cup Curry Leaves
  • 1 tablespoon Urad Dal
  • 4 - 5 Garlic Cloves
  • 3-4 Dry Red Chilies
  • 2 Green Chilies
  • Salt to taste
  • 1 teaspoon Cooking Oil
  • 1 teaspoon Tamarind Juice

Instructions

  • Wash and dry the curry leaves.
  • Heat a nonstick pan with oil, add all the other ingredients, and roast till done, remove to a plate, and let it cool down.
  • Next, add the washed curry leaves and roast till crispy. Let it cool down on the pan.
  • When all the ingredients are cooled down, take it in a mixer jar and grind to a smooth paste using very little water. Add tamarind juice as per taste.
  • Adjust spice and salt as per your taste.
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