Kasuri Methi Ajwain Paratha
Kasuri Methi Ajwain Parathas are made with kasuri methi and ajwain added to the dough and it is very easy to make when you are planning for your kids lunch box.
Ingredients
- 1 cup Wheat Flour
- 1 tsp Kasuri Methi
- 1 tsp Ajwain
- Salt to taste
- 1 tsp Ghee
- Water as required to knead
Instructions
- In a bowl, add the flour along with all the other ingredients, slowly add water to knead to a soft and pliable dough. Make equal balls and roll out as parathas.
- Heat a tawa and grease with oil, cook the rolled out parathas on both sides.
- Serve or pack with a dal or a gravy.
Notes
The same dough can be used to make pulkas as well.
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