Kasuri Methi Ajwain Paratha or Ajwain Kasuri Methi ki Roti is one of those easy to make yet very flavorsome parathas that you can pack for your kids. The first time I made these parathas was when I made the Punjabi thali
I had made as Pulkas and Konda liked it a lot. So later made it as parathas for her school lunch bo.x. We love both Kasuri Methi and Ajwain and its no wonder that we loved this combination as a paratha as well. Since the morning hours are mostly rushed, I added all the ingredients to the flour and kneaded into a dough. You can also add red chili flakes or pepper powder for spice. Else pair this with some dal or gravy.
Sending this to my Kid’s Delight event, guest hosted by Priya Srinivasan, themed on Kids Lunch Box Recipes.
Kasuri Methi Ajwain Paratha
Ingredients Needed
1 cup Wheat Flour
1 tsp Kasuri Methi
1 tsp Ajwain
Salt to taste
1 tsp Ghee
Water as required to knead
In a bowl, add the flour along with all the other ingredients, slowly add water to knead to a soft and pliable dough. Make equal balls and roll out as parathas.
Heat a tawa and grease with oil, cook the rolled out parathas on both sides.
Serve or pack with a dal or a gravy.
The same dough can be used to make pulkas as well.
Kasuri Methi Ajwain Paratha
Ingredients
- 1 cup Wheat Flour
- 1 tsp Kasuri Methi
- 1 tsp Ajwain
- Salt to taste
- 1 tsp Ghee
- Water as required to knead
Instructions
- In a bowl, add the flour along with all the other ingredients, slowly add water to knead to a soft and pliable dough. Make equal balls and roll out as parathas.
- Heat a tawa and grease with oil, cook the rolled out parathas on both sides.
- Serve or pack with a dal or a gravy.
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
8 comments
I must try this! Looks really good…
I make ajwain parathas but adding kasuri methi will surely make it all the more interesting. Good one Srivalli
i am always hunting for small changes that make big differences to the regular dishes, this falls in that category, nice one
A nice quick healthy roti for quick snack options.
I always add ajwain in my parathas but ever tried methi. Looks perfect.
I like the flavor of ajwain and am always looking for recipes to use it in. I love the flavor profile of these parathas
I love the flavour of ajwain but have not added to parathas so far. Looks nice. Shall try this next time
I can imagine the flavor of ajwain and the methi! Awesome, i usually add kasuri methi and jeera, will try adding ajwain too! Love the whole platter and that close up click of the paratha, wants me to tear it straight from the screen, lovely texture!