Khoya Paneer Burfi with Condensed Milk
Khoya Paneer Burfi with Condensed Milk is a quick Indian Sweets to make for any festival, especially during Diwali. With ready to use ingredients this sweet only takes about 15 mins to get done.
Servings 10 small squares
Ingredients
- 1/2 cup Khoya / Mawa
- 1/2 cup Paneer
- 1/4 cup Condensed Milk
- 2 tsp Ghee
- Mixed Nuts for Garnish
Instructions
- In a nonstick pan, take the khoya and start cooking over medium flame, till it starts melting.
- Add grated fresh paneer and using the spatula, press it down to combine well.
- Continue cooking for some 5 to 6 minutes, both will get mixed well.
- Add the condensed milk and combine.
- Continue cooking until the whole mixture comes together. Takes about 5 more mints.
- Add ghee and combine.
- You will know the burfi is done and will set when the whole milk mixture leaving the pan and becomes a mass.
- Quickly set it in a greased plate.
- Top it with a mix of finely chopped almond and pistas.
Notes
Since I made with just half a cup each, I got about 10 to 12 small pieces. Increase sweetness depending on the taste.
The burfi only takes about 10 to 15 mins of cooking time. It will set in 30 mins of resting period.
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