Khoya Paneer Burfi with Condensed Milk is a quick Indian Sweets to make for any festival, especially during Diwali. You can make this sweet in under 15 minutes when you have ready-to-use ingredients
When I was thinking about the Burfis I ought to make, I knew I will make something with Paneer for sure. We are fond of Kalakand and this is very similar to it. I mostly prefer to cook in the Microwave when the cooking time is more. The Kalakand I have in the blog is a Microwave Version.
After thinking I only have a handful of Burfi dishes, I went back to check and it looks like I haven't tagged those recipes correctly. So updated count on both the sites and I now know I have about 11 Burfi recipes on C4AS and 9 Burfi Recipes on SYL. Well I know I still have so many to do.
The move from Blogspot to WP has been a tough one. I have so much work to update. All the recipes that I have shared are mostly those passed on from Amma, Athamma, and some from my own research. But will anyone out there know about these?
These are some of the questions that plague me sometimes, I just ignore them and continue doing what I can. So yes, these are dishes that are tweaked and cooked as per my family preferences. So do share your thoughts if you happen to make it yourself.
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Step By Step Pictures for making Khoya Paneer Burfi with Condensed Milk
Khoya Paneer Burfi with Condensed Milk
In a nonstick pan, take the khoya and start cooking over medium flame, till it starts melting.
Add grated fresh paneer and using the spatula, press it down to combine well.
Continue cooking for 5 to 6 minutes, both will get mixed well.
Add the condensed milk and combine.
Continue cooking until the whole mixture comes together. Takes about 5 more minutes.
Add ghee and combine.
You will know the burfi is done and will set when the whole milk mixture leaves the pan and becomes a mass.
Quickly set it on a greased plate.
Top it with a mix of finely chopped almond and pistas
Since I made with just half a cup each, I got about 10 to 12 small pieces.
Increase sweetness depending on the taste.
The burfi only takes about 10 to 15 mins of cooking time. It will set in 30 mins of resting period.
Recipe
Khoya Paneer Burfi with Condensed Milk
Ingredients
- 1/2 cup Khoya / Mawa
- 1/2 cup Paneer
- 1/4 cup Condensed Milk
- 2 tsp Ghee
- Mixed Nuts for Garnish
Instructions
- In a nonstick pan, take the khoya and start cooking over medium flame, till it starts melting.
- Add grated fresh paneer and using the spatula, press it down to combine well.
- Continue cooking for some 5 to 6 minutes, both will get mixed well.
- Add the condensed milk and combine.
- Continue cooking until the whole mixture comes together. Takes about 5 more mints.
- Add ghee and combine.
- You will know the burfi is done and will set when the whole milk mixture leaving the pan and becomes a mass.
- Quickly set it in a greased plate.
- Top it with a mix of finely chopped almond and pistas.
Varada says
Use of paneer must make the burfi soft. Nice variation. About posting variations and tweaks of recipes - I think some of it is for us and some for our readers.
simplytadka2 says
Love the way to mix khoya n paneer ...yum
mayurisjikoni says
Can I please have a piece? I've not tried making barfi with paneer as yet. It looks so soft and must have added a good texture too.
Harini says
Sometimes I just lose track of what I have posted and always go back to check. This combination sounds very easy and a sinful treat for sure.
Renu says
I have made this without khoya. Addition of paneer makes it yum and has that melt in the mouth texture. Yes there is a lot of work involved and specially if you are doing all the tech work too, The readers may or may not like, but we like doing it, so keep doing.
gayathriraani says
I agree on the older posts Valli. I don't think readers would go back to them but what I feel is, my daughter would benefit from these recipes handed down for generations. So if not for readers, it is surely for our daughters. We are leaving them treasures. As for the burfi, you know my love for paneer based sweets. I can finish off this whole batch in one sitting. They look absolutely yum..
Priya Suresh says
I can have some pieces of this ultimate burfi, who will say no to this incredible burfi. My mouth is just watering here. Very tempting burfi there.
chefmireille says
must be super soft and moist with the ingredients used - I would love to try this no question!
Sandhya Ramakrishnan says
This is the kind of burfi texture that I love. I love the combination of paneer with khoya. That should have been so rich and delicious.
cookingwithsapana says
I make kalakand with condensed milk only as we don't get khoya here and making it at home is so time consuming. I too sometimes think like you about the recipes on the blog.