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Lasooni Moong Dal
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Lasooni Moong Dal Tadka

Lasooni Moong Dal Tadka is a garlicky dal made with moong dal and is mildly spiced. This can be served with pooris or rotis and is very quick to make.
Course Main Dish – Gravies
Cuisine North Indian
Keyword Dazzling Dals
By Cook Method Pressure Cooker, Stovetop
Occasion Meals for Two
By Diet Healthy Recipes
Dish Type Gravy Side Dishes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Srivalli

Ingredients

  • 1 cup Moong Dal
  • 1 tbsp Garlic finely chopped
  • 1/2 cup Onion finely chopped finely chopped
  • 1 no Dry Red Chili
  • A Pinch Mustard Seeds
  • 3/4 cup Tomato finely chopped
  • 1/2 tsp Ginger finely chopped
  • 3 Green Chillies finely chopped
  • 1 /2 tbsp Cumin seeds
  • A Pinch Turmeric powder
  • 1 tsp Red Chilli powder
  • 1 tbsp Ghee
  • Salt to taste

Instructions

  • Wash and pressure cook the moong dal along with one chopped green chili and turmeric powder. Let the pressure fall down.
  • In a nonstick pan, heat ghee. Add the cumin seeds, mustard, saute and then add the chopped garlic, ginger, rest of the green chilies, dry red chilies and onions. Fry till onions turn golden brown.
  • Add finely chopped tomato, turmeric, red chili powder, salt. Saute till the mixture turns soft and golden.
  • Now add the boiled dal to the pan. Mix well, remove from flame. Garnish with fresh coriander leaves.
  • Serve hot Pooris or Roti.
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