How to make Jordanian Zaatar Flatbread

• Proof the yeast
• If you are using active dry yeast, take it in a bowl with sugar and warm water. Stir and keep it covered. Wait for the yeast to foam and then use. If instant yeast, it can be added directly to the flour before kneading.
• In a wide bowl, take the flour, salt, and add in the yeast mix or instant yeast. Mix everything well and slowly add water to knead to a soft pliable dough.
• Keep it in a covered bowl for an hour or till it doubles.
• Mix the zaatar with olive oil and lemon juice. When the dough doubles, punch it down and dust it with flour. Roll out discs of equal sizes, brush the zaatar mix on the top and bake in a preheated oven for 8 - 10 mins or till the dough is completely cooked. Serve warm with dip.