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    Home » Flatbreads, Quick Breads and Yeasted Breads » Manaqish | Jordanian Zaatar Flatbread ~ J for Jordan

    Manaqish | Jordanian Zaatar Flatbread ~ J for Jordan

    Published: Sep 10, 2014 · Modified: Nov 7, 2020 by Srivalli · 19 Comments

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    In my journey around the world on a culinary tour, my next stop was in Jordan for J. While it was an overdose of geography and history rolled in one when I was reading about the different Arabic countries and their cuisine, I decided I would simply stick to Jordan. I had earlier wanted to do Japan, then seeing how there was hardly anything that I would be able to make, decided to settle for something that was simple.

    Again reading fanatically around these cuisines, I realized there are many common dishes and ingredients used across regions. When I was thinking about the sub-theme, I almost settled on Kid Friendly dishes, hoping my kids would love this exposure to different countries. Of course, in the end, they didn't really know they were eating anything new as I was mostly making safe dishes.

    Unconsciously I also ended up making desserts/sweets. The day I made this dish, I was also making three other countries, mostly desserts. So it was a relief that this was bread.

    When I landed up with Manqish / Managish / Manakish / the Jordanian Herbed Flatbread, I had to get Zaatar. Many years ago when I had met a couple of Bloggers in Madras, we met up in a Lebanese restaurant. That was my first experience eating their food and I enjoyed pretty much everything that was ordered. In fact, we had ordered a pizza sort with spinach and we went for a repeat order as well.

    So my blogger friend ordered Zaatar from their kitchen and I didn't bother as I knew I might not really use it. Forward the clock to a couple of years later, Pradnya sent me a huge box with lots of goodies. She had packed some Za'atar, Sumac, couple of her own home blend spice mixes. Her homemade blends were so good, I had used up everything. Except for some the Zaatar and Sumac were still lying in the freezer. I was feeling even worse that I completely forgot and asked where I could get it locally.

    Veena was so kind enough to share some with me and I even asked how long this spice stays good. Pradnya wrote back saying it should be good and well I was happy hearing that. I went back to check on my stuff and found it good. So this bread was the one that finally got out of Zaatar. Here are a couple of sites I enjoyed reading about Zaatar, this, and this.

    To make the Jordanian Herbed Flatbread or the Manaqish, you would need Zatar. Zatar is a Middle Eastern spice mix, used extensively in different dishes. You can find it being made as bread and as a dip along with Olive Oil.

    Zaatar is a spice blend made with a mix of sumac, thyme, and sesame seeds. As with any spice mixes, few other ingredients are added or omitted. Some add chickpeas or replace them with hummus, which then becomes Dubkkah. Za'atar, the mixture is considered a staple food in Syria, Lebanon, and Jordan. This spice mix is generally mixed with olive oil and is spread on bread, rolled up in pita bread, or just simply used as a dip.

    So for J, it is Jordan. I must say this is an acquired taste.



    Zaatar


    Manaqish | Jordanian Zaatar Flatbread 
    Country : J for Jordan
    Category : Breads
    Preparation time : 20 mins
    Resting Time : an hour
    Cooking time : 10 mins
    Ingredients Needed:
    All purpose flour - 3 cups
    Active Dry yeast - 2 tsp / Instant Yeast - 1.33 tsp
    Warm water - 1 cup
    Sugar - 1 tsp
    Salt - 1 tsp
    For spreading
    Zaatar spice blend - 4 tbsp
    Olive oil - 2 tbsp
    Lemon Juice - 1/2 tsp
    How to make Jordanian Zaatar Flatbread
    Proof the yeast
    If you are using active dry yeast, take it in a bowl with sugar and warm water. Stir and keep it covered. Wait for the yeast to foam and then use. If instant yeast, it can be added directly to the flour before kneading.
    In a wide bowl, take the flour, salt, and add in the yeast mix or instant yeast. Mix everything well and slowly add water to knead to a soft pliable dough.
    Keep it in a covered bowl for an hour or till it doubles.

    Mix the zaatar with olive oil and lemon juice. When the dough doubles, punch it down and dust it with flour. Roll out discs of equal sizes, brush the zaatar mix on the top and bake in a preheated oven for 8 - 10 mins or till the dough is completely cooked. Serve warm with dip.

    Notes:

    The bread tasted good on its own. Maybe the right sort of dip would make all the difference.

    An InLinkz Link-up

    Recipe

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    Manaqish | Jordanian Zaatar Flatbread ~ J for Jordan

    Cuisine Jordan
    Author Srivalli

    Ingredients

    • 3 cups All Purpose Flour
    • 2 tsp Active Dry Yeast / Instant Yeast - 1.33 tsp
    • 1 cup Warm Water
    • 1 tsp Sugar
    • 1 tsp Salt

    For spreading

    • 4 tbsp Zaatar Spice Blend
    • 2 tbsp Olive Oil
    • 1/2 tsp Lemon Juice

    Instructions

    How to make Jordanian Zaatar Flatbread

    • Proof the yeast
    • If you are using active dry yeast, take it in a bowl with sugar and warm water. Stir and keep it covered. Wait for the yeast to foam and then use. If instant yeast, it can be added directly to the flour before kneading.
    • In a wide bowl, take the flour, salt, and add in the yeast mix or instant yeast. Mix everything well and slowly add water to knead to a soft pliable dough.
    • Keep it in a covered bowl for an hour or till it doubles.
    • Mix the zaatar with olive oil and lemon juice. When the dough doubles, punch it down and dust it with flour. Roll out discs of equal sizes, brush the zaatar mix on the top and bake in a preheated oven for 8 - 10 mins or till the dough is completely cooked. Serve warm with dip.

    Notes

    The bread tasted good on its own. Maybe the right sort of dip would make all the difference.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. Varadas Kitchen says

      September 10, 2014 at 7:01 pm

      The bread sounds very flavorful. I will try it when I get Zaatar from the speciality store.
      I understand wanting safe dishes, I went that route too

      Reply
    2. Jayashree says

      September 10, 2014 at 7:42 pm

      I once made pull apart bread with zatar as the filling, Valli. It is quite a flavourful spice, though not everyone might like it.
      -Jayashree-
      http://luvgoodfood.blogspot.com

      Reply
    3. Priya Suresh says

      September 10, 2014 at 8:32 pm

      Zaatar is one of my fav spice, i always have some in my pantry, this flat bread looks fabulous.

      Reply
    4. vaishali sabnani says

      September 11, 2014 at 1:14 am

      Valli I made this bread last week but did not click the picks..we all love this bread and it's a must order when ordering Lebanese .Hats off for doing 4 posts at one go:)

      Reply
    5. The Pumpkin Farm says

      September 11, 2014 at 3:33 am

      even i love this simple pizza recipe with the zaatar mix on top...i actually douse it on any bread, loved the step by step pictures that you do and this looks so easy am sure lot of people would be motivated to try this spice blend...

      Reply
    6. Kurinji says

      September 11, 2014 at 6:03 am

      hmm aromatic and delicious bread...

      Reply
    7. Archana Potdar says

      September 11, 2014 at 2:15 pm

      I really need to try zaatar. I hope you guys have planned a Lebanese pizza when we visit Chennai. Loving this bread.

      Reply
    8. Usha says

      September 11, 2014 at 6:58 pm

      Even I like zaatar flat bread as it is, without any dip. As you said, so many of these middle eastern recipes are common among most the countries in the area with minor changes. Nice recipe.

      Reply
    9. Suma Gandlur says

      September 11, 2014 at 9:28 pm

      That must be one flavorful bread. I have never tried using zaatar or sumac though I can get everything here at my local grocers. They have a good stock of ingredients from around the world and whenever i see recipes like this I feel like I need to pay more attention. 🙂

      Reply
    10. Pavani N says

      September 12, 2014 at 2:45 am

      That looks like a very flavorful bread. I have used sumac before in a salad and it tasted almost like aamchoor to me.

      Reply
    11. Sapana Behl says

      September 12, 2014 at 9:26 am

      Such a flavorful and interesting bread !

      Reply
    12. Manjula Bharath says

      September 12, 2014 at 1:28 pm

      wow I have never tried zaatar and sumac too.. so nice of pradnya sharing some spice mix with you 🙂 tempting and aromatic bread there 🙂 perfectly done !!

      Reply
    13. Padmajha PJ says

      September 13, 2014 at 5:42 pm

      This is one spice that I definitely need to get!The bread has come out so well Srivalli...

      Reply
    14. Harini-Jaya R says

      September 15, 2014 at 1:13 am

      Sumac was liked at home and I wonder why I forgot about it this time!! This surely sounds so flavorful!

      Reply
    15. Chef Mireille says

      September 16, 2014 at 11:56 pm

      it's true - first time I had this I hated it the Zaatar but more you eat it more you like it and I love it now

      Reply
    16. Kalyani says

      September 21, 2014 at 1:07 pm

      zaatar is a wonderful seasoning ! yummy bread !

      Reply
    17. Gayathri Kumar says

      October 08, 2014 at 12:34 am

      I have never tasted sumac or zatar and would love to try it. The bread looks so delicious...

      Reply
    18. Priya Srinivasan says

      October 12, 2014 at 4:12 am

      Lovely bread valli, i planned to make this and then changed to shrak. I have a huge stash of zaatar,need to try this soon!!!

      Reply
    19. Foodiliciousnan says

      October 13, 2014 at 5:16 am

      I too have quite a bit of zaatar that i use only occassionally. Even though i quite like it, nobody else at home does. In fact i once used a bit of leftover pizza dough to roll it out into a small chapatti shape and sprinkled some zaatar over it before baking. Thi looks like that...must try it again

      Reply

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