How to make Masala Gobi

• Wash and clean the gobi. Chop into florets. Microwave with salt and turmeric powder for 5 mins. Drain the water.
• Heat a kadai with cooking oil. Deep fry the gobi in batches and drain on a kitchen towel.
• Heat a nonstick pan with cooking oil and add cumin seeds. Then, add the grated ginger, saute well. Add tomato puree, salt, and turmeric powder. Cook till the puree gets cooked well.
• Next, add red chili powder, coriander powder and cook till the masalas are cooked well.
• When the puree is cooked thick, add roasted cumin powder, garam masala, fried cauliflower and continue cooking. Add cashew paste and mix well.
• Finally, add a cup of water and bring it to a boil. And cook till it thickens.