Masala Oats Idli ~ Instant Idlis for Diabetic
Instant Masala Oats Idlis are such a convenient breakfast or dinner dish to make. This is a diabetic friendly food and you can simply make this so versatile by including other ingredients to it.
Servings 2 people
Ingredients
- 2 cups Oats
- 2 cups Curds sour
- 1 tsp Mustard Seeds
- 2 tbsp Urad Dal
- 1/2 tbsp Chana Dal
- 1/2 tsp Cooking Oil
- 2 nos Green Chilies
- 2 tbsp Carrot grated
- Handful Coriander leaves
- A Pinch Turmeric Powder
- Salt to taste
- 1/2 tsp Eno Salt
Instructions
- Dry roast the oats for a couple of mins.
- Cool the oat and powder it in a mixer
- Heat a pan with oil, fry mustard, urad dal, chana dal for few mins.
- Then add chopped green chilies, grated carrot and turmeric, fry for a minute.
- Mix this to the oats. Next add the curds, salt to and combine well.
- Add finely chopped coriander leaves.
- Next add the eno salt and mix to the regular Idli batter consistency
- Grease the idli molds with oil and fill with batter.
- Steam for 15 to 20 mins
- Serve with side dish.
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