Go Back
–+ servings
Microwave Brownie in a Bowl
Print Pin
5 from 3 votes

Microwave Brownie in a Bowl ~ Egg-free

This easy one-bowl brownie recipe makes a single serving and takes about 5 minutes from the start to the first bite. It is an egg-free and microwave recipe and makes a delicious sinful dessert when you add a scoop of your favorite ice cream or sauce!
Course Desserts
Cuisine International
Keyword Easy Microwave Brownie, Egg Free Cake
By Cook Method Microwave
Occasion Holiday Special
By Diet Kid Friendly
Dish Type Eggless Brownies
Prep Time 1 minute
Cook Time 2 minutes
Resting Time 2 minutes
Servings 1 bowl
Calories 582kcal
Author Srivalli

Ingredients

  • 2 tablespoons Butter / Extra Virgin Olive oil / Neutral Oil
  • 1/4 cup All-Purpose Flour
  • 3 tablespoons Sugar granulated
  • 2 tablespoons Cocoa Powder
  • 3 tablespoons Milk
  • 1/8 teaspoon Vanilla extract
  • 1/4 Dark Chocolate Chunks chopped
  • 1/4 Milk Chocolate Chunks chopped
  • Ice cream whipped cream, or heavy cream, for serving

Instructions

Melt the butter

  • In a Microwave safe bowl, take the butter and microwave for 30 seconds.
  • Remove and check if it's melted, if not, microwave again for 10-seconds bursts until it completely dissolves.
  • Skip if you are not using butter

Adding other ingredients

  • To the melted butter, add the milk, flour, sugar, cocoa, and salt (if using unsalted butter), and stir with a fork until well-mixed.
  • Add the chopped chocolate chunks and combine them again.

Cook in the microwave:

  • Microwave, uncovered, on high power for 1 minute.
  • Start with a minute and continue for another 10 seconds until the brownie is a little firm.
  • The brownie should look moist, so it is fine if you remove it after a minute and 10 seconds or a few more seconds.
  • Let it rest for 2 minutes or until you can handle it.
  • The brownie will be very moist inside.
  • If you want you can microwave again for another minute.
  • Drizzle some chocolate syrup on top while it is still hot.
  • Just before serving, scoop your favorite ice cream on top and serve right away!

Nutrition

Calories: 582kcal | Carbohydrates: 75g | Protein: 8g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 203mg | Potassium: 331mg | Fiber: 6g | Sugar: 44g | Vitamin A: 775IU | Calcium: 87mg | Iron: 4mg
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!