How to make Microwave Dark Chocolate Fudge

• Line a 8 × 8 inch square dish with baking paper and keep it aside.
• In a Microwave safe bowl, take the roughly chopped chocolates and microwave for a minute. Remove and whisk well.
• Add the condensed milk, butter and again microwave for 30 secs. Whisk and quickly microwave again for 30 secs.
• Don't let it get cooked; the mixture comes together when you whisk it well.
• Immediately pour into the prepared tray and flatten the surface with the back of a spoon and put it in the fridge for a few hours to set.
• When set, cut into cubes and enjoy!