Microwave Eggless Chocolate Cookies
Ingredients
- 1 cup All Purpose Flour
- 3/4 cup Butter (Softened)
- 1/2 cup Powdered Sugar
- 2 tsp Cocoa Powder
- 1/2 tsp Vinegar
- 2 tsp Milk
- 1 tsp Vanilla Essence
Instructions
How to make Microwave Eggless Chocolate Cookies
- Mix flour, milk, vinegar, butter, sugar and vanilla together.
- Mix the flour to make a smooth dough.
- Make small balls and flatten with a fork.
- Place them at a time on a microwave baking tray or lightly greased proof paper and cook at 100 percent for 1 & 1/2 minutes, depending on the size of the cookies.
- Give the tray a half-turn halfway through the cooking time.
- Allow cooling on a wire rack.
- Repeat with the remaining mixture.
Notes
I first used a plastic microwave proof plate, but it sort of got burnt. So, I used the regular baking tray. If you know your microwave setting, you can use the regular baking tray. Else, use a glass microwave plate for baking.
The cookies get done by 1 min and 30 secs but you got to wait for 5 or more mins for the cookie to get cooled.
Since the cookies have more butter, you don't have grease the baking tray. This way the cookies won't spread too much.
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