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Microwave Rommegrot
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Microwave Rømmegrøt ~ Norwegian Pudding

Course Desserts
Cuisine Norway
By Cook Method Microwave
Occasion Christmas
By Diet Protein Rich
Dish Type Under 5 Ingredients
Author Srivalli

Ingredients

  • 1 tsp Butter
  • 1/2 cup Milk
  • 3 tsp Sugar
  • 1 tsp Cream
  • 4 tsp All Purpose Flour

Instructions

  • Melt butter in a Microwave safe bowl for 30 secs.
  • Add flour and sugar, whisk well.
  • Add cream and milk, whisk well.
  • Microwave for 2.30 secs in interval of 30 secs, stirring in between until it thickens.
  • Serve warm with cinnamon and sugar.
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