Mint Coriander Chutney / Pudina Kothamalli Chutney | Side dish for Chapati
Ingredients
- 1 cup Mint Leaves / Pudina
- 1 cup Coriander Leaves
- 1/2 cup Curry Leaves
- 2 tbsp Coconut finely chopped
- 2 cloves Garlic
- 1/2 medium Onions
- 1 tbsp Coriander Seeds
- 1 tsp Cumin Seeds / Jeera
- 4 - 5 Green Chillies
- Tamarind (1 marble size)
- Salt to taste
- 2 tsp Cooking Oil
Instructions
How to make the Pudina Kothamalli Chutney
- Wash and drain all the leaves on a colander.
- Heat a non stick pan and add cooking oil. Roast each ingredient, except tamarind in hot cooking oil, remove when they turn colour.
- When all the ingredients are roasted, switch off and add the tamarind. Allow to cool.
- Grind to a smooth chutney, adding just enough water to get a smooth texture.
- Serve with Dosa / Chapati / Hot Rice.
Notes
You can soak the tamarind in water, use the tamarind water for grinding. If you know that tamarind is clean you can simply add during the grinding after being cooked for couple of mins finally.
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