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Moroccan Honey and Butter Syrup
Course
Chutneys, Dips and Spreads
Cuisine
Moroccan
By Cook Method
Stovetop
Servings
1
cup
Author
Srivalli
Ingredients
1
tbsp
Butter
2
tbsp
Honey
Instructions
Heat the butter in a nonstick pan, then add the honey directly.
Let the butter bubble for a couple of minutes, and stir well to combine.
Once it thickens, remove and transfer to a bowl.
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