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+ servings

Moroccan Honey and Butter Syrup

Course Chutneys, Dips and Spreads
Cuisine Moroccan
By Cook Method Stovetop
Servings 1 cup
Author Srivalli

Ingredients

  • 1 tbsp Butter
  • 2 tbsp Honey

Instructions

  • Heat the butter in a nonstick pan, then add the honey directly.
  • Let the butter bubble for a couple of minutes, and stir well to combine. 
  • Once it thickens, remove and transfer to a bowl. 
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